PLACE SETTINGS
Use these tables to keep track of tables and chairs that you will require for your special event.
Plates |
Number |
Dozen |
| Appetizer |
. |
. |
| Soup |
. |
. |
| Salad |
. |
. |
| Bread and Butter |
. |
. |
| Dinner |
. |
. |
| Sorbet |
. |
. |
| Dessert |
. |
. |
| Cup and Saucer/Mug |
. |
. |
**Please ask your caterer for your requirements as their menu will
dictate the number, size and style. At a Buffet we recommend 1.5 plates
per person.
Cutlery |
Number |
Dozen |
| Knife |
. |
. |
| Fork |
. |
. |
| Dessert Fork |
. |
. |
| Soup Spoon |
. |
. |
| Tea Spoon |
. |
. |
**We recommend approximately 10% more in case extra people attend
or for dropped cutlery.
Glassware |
Number |
Dozen |
| Champagne |
. |
. |
| White Wine |
. |
. |
| Red Wine |
. |
. |
| Cocktail |
. |
. |
| Beer Pilsner |
. |
. |
| High Ball |
. |
. |
| Rock |
. |
. |
| Water |
. |
. |
**If the bottles of wine are on the table, one glass per person is required.
When serving from a bar, your guests will expect a fresh glass every time.
| Table Accessories |
Number of Tables |
| Wine Holder |
. |
| Bread Baskets |
. |
| Coffee Servers |
. |
| Creme and Sugar |
. |
| Salt and Pepper |
. |
| Water Pitcher |
. |
| Centre Peices |
. |
